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This season’s Hot Cross Buns are vegan, organic, wood-fired and naturally leavened. Wholegrain milling organic bakers flour, organic stone ground wholegrain rye & spitfire wheat flour from Woodstock Flour, rye leaven, salt, allspice, cloves, cinnamon, nutmeg, cardamom, cooked orange, olive oil, raw sugar, currants, sultanas and glazed with sugar & spice.
This season’s Hot Cross Buns are vegan, organic, wood-fired and naturally leavened. Wholegrain milling organic bakers flour, organic stone ground wholegrain rye & spitfire wheat flour from Woodstock Flour, rye leaven, salt, allspice, cloves, cinnamon, nutmeg, cardamom, cooked orange, olive oil, raw sugar, currants, sultanas and glazed with sugar & spice.