Pumpkin Tin Loaf is baked using organic stoneground wholegrain wheat flour from Woodstock Flour and organic roller-milled white flour from Wholegrain Milling, with roasted pumpkin from Murray View Organics and rolled in pumpkin seeds from the Ovens Valley.
Pumpkin Tin Loaf is baked using organic stoneground wholegrain wheat flour from Woodstock Flour and organic roller-milled white flour from Wholegrain Milling, with roasted pumpkin from Murray View Organics and rolled in pumpkin seeds from the Ovens Valley.
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