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Stoneground, wholegrain Spelt flour milled by Woodstock Flour using Spelt grown by Woodstock Farm; a small family farm in Berrigan. This ancient grain is low in gluten and highly nutritious with a lovely nutty flavour, and great extensibility.
This flour is best used fresh and has a six week shelf life, particularly over summer. Pop it in the fridge for up to three months if you don't think you'll use it within 6 weeks.
Stoneground, wholegrain Spelt flour milled by Woodstock Flour using Spelt grown by Woodstock Farm; a small family farm in Berrigan. This ancient grain is low in gluten and highly nutritious with a lovely nutty flavour, and great extensibility.
This flour is best used fresh and has a six week shelf life, particularly over summer. Pop it in the fridge for up to three months if you don't think you'll use it within 6 weeks.